TAKE-OUT, EAT-IN, DELIVERY, CATERING
HOURS
Tuesday – Friday, noon – 8 p.m.
Saturday, 11 a.m. – 8 p.m.
Sunday, 1 – 5:30 p.m.
Monday closed
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The MeatLoaf Bakery Blog

The New York Times Blogs On About Us!

Now Serving — Subversive Savories in Chicago. With wit and creative layering, the owner, Cynthia Kallile, presents eight versions of cupcake-shaped meatloaf topped with icing in the form of a side dish (mashed potato, pasta, roasted veggie). Read the blog in The Moment.