We’ve got the perfect “Mother’s Day” meatloaf cupcake. Crowned with a Garlic Spud flower, it’s  a lovely blend of beef and pork with herbs, spices and a touch of barbeque sauce.  Mom doesn’t need to cook on her day.  Let us do it!  We’ll be open on Sunday, May 9 from noon to 5 p.m. Call ahead to place your order.