You love it. We love it. So it’s now on the menu full time for spring and summer. Loaded with lemon, parsley, fresh chicken, extra virgin olive oil, and red onions, it’s perfect for those summery days (if and when they come)! We top it with our buttery Yukons and a dusting of sumac. To make room for this, we’ll not be making El Loafo Del Fuego quite as often.  So do call to make sure we have El Loafo when that craving hits.