The MeatLoaf Bakery Blog
Who Says Meatloaf Has to be a Loaf?
Your mother’s meatloaf never looked like this says Chef’s.com. This favorite American dish is known more for its utility by incorporating leftover meat or extending a family meal, but Cynthia Kallile doesn’t see it that way. As owner of The Meatloaf Bakery in Chicago, she uses her culinary skills to transform the ho-hum into something exciting and fun. Read the full article.

