The ultimate in nuts and veggies is back this week! Pecans, walnuts, multi-colored bell peppers, mushrooms, carrots and a titch of parmesan. It’s so good — sweet and savory at the same time.  Stop in for a cupcake or two!

Take a listen to American Public Media’s Brendan Newnam as he explores the world of meatloaf cupcakes. After all, it isn’t every day you find a store specializing in all things meatloaf!

You love it. We love it. So it’s now on the menu full time for spring and summer. Loaded with lemon, parsley, fresh chicken, extra virgin olive oil, and red onions, it’s perfect for those summery days (if and when they come)! We top it with our buttery Yukons and a dusting of sumac. To make room for this, we’ll not be making El Loafo Del Fuego quite as often.  So do call to make sure we have El Loafo when that craving hits.

We’ve got the perfect “Mother’s Day” meatloaf cupcake. Crowned with a Garlic Spud flower, it’s  a lovely blend of beef and pork with herbs, spices and a touch of barbeque sauce.  Mom doesn’t need to cook on her day.  Let us do it!  We’ll be open on Sunday, May 9 from noon to 5 p.m. Call ahead to place your order.

We’ve all been there. We can’t see the refrigerator from all those boxes still needing to be unpacked. And who wants to cook when you have no clue where the pots and pans are. Call The Meatloaf Bakery. We’ll put together a box of your favorites - hot or cold - and deliver it to your home.  And if you need the perfect house-warming gift for your friends; that’s right, call The Meatloaf Bakery.