Great news keeps coming! Zagat recently named The Meatloaf Bakery one of nine Must-Try Single-Item Eateries. Read about us and the 8 others featured in the Huffington Post. Thank you Zagat.
The MeatLoaf Bakery Blog
How bout a kick with Kickin’ Cajun
Think spice is nice, tryin our Kickin’ Cajun. Loaded with bell peppers, onions, beef, pork and lots of spices, this hearty special is topped with Garlic Spuds and served with our sherry-mushroom sauce. Perfect for a cool Fall day.
El Loafo Del Fuego is Back!
We know you missed it so for now, Chicken Shish Kaloaf is taking a Fall/Winter break and El Loafo Del Fuego has reclaimed its spot among our eight daily favorites. Enjoy our robust mix of pork, chorizo, hot peppers, sherry and olives with an extra side of our Garlic Spuds. Smother them with our housemade Sherry Mushroom and you’ve got an amazing lunch or dinner.
Ready for The Father Loaf?
This delicious BBQ twist on The Mother Loaf is ready for you. This week’s special topped with our Cheesy Taters, is a blend of beef, pork, herbs and spices including Smoke Daddy BBQ sauce. Be sure to try our Loafies too. 
It’s Sugar High Time with Duff!
Tune in Friday, Sept. 2 at 9:30 p.m. CT on Food Network. Take a peak at how we make The Mother Loaf. And enjoy the segments from other Chicago favorites — The Berghoff and Hoosier Mama Pie Co. If you’ve not tried Fat Elvis Pie from Hoosier Mama, you must. It’s a delicious creation of chocolate, peanut butter and bananas in a peanut, pretzel and graham cracker crust. A perfect ending to The Mother Loaf.