You love it. We love it. So it’s now on the menu full time for spring and summer. Loaded with lemon, parsley, fresh chicken, extra virgin olive oil, and red onions, it’s perfect for those summery days (if and when they come)! We top it with our buttery Yukons and a dusting of sumac. To make room for this, we’ll not be making El Loafo Del Fuego quite as often.  So do call to make sure we have El Loafo when that craving hits.

We’ve got the perfect “Mother’s Day” meatloaf cupcake. Crowned with a Garlic Spud flower, it’s  a lovely blend of beef and pork with herbs, spices and a touch of barbeque sauce.  Mom doesn’t need to cook on her day.  Let us do it!  We’ll be open on Sunday, May 9 from noon to 5 p.m. Call ahead to place your order.

We’ve all been there. We can’t see the refrigerator from all those boxes still needing to be unpacked. And who wants to cook when you have no clue where the pots and pans are. Call The Meatloaf Bakery. We’ll put together a box of your favorites - hot or cold - and deliver it to your home.  And if you need the perfect house-warming gift for your friends; that’s right, call The Meatloaf Bakery.

A winner for sure, Chicken Shish-Kaloaf is a healthy and delicious blend of chicken, sweet red onion and tangy lemon. Topped with our buttery Yukon Smashers and served with Shish-Kamint sauce.  

We’re excited to be included in Crave Chicago - The Urban Girl’s Manifesto. This delightful book is dedicated entirely to the best local businesses owned by women including boutiques, spas, fitness studios and of course, a special meatloaf store. It’s a colorful guidebook and a great addition to any library. Pick one up the next time you’re in the store.