And we even have some adorable egg-shaped cupcakes. Our unique blend of lamb, feta and kalamata olives topped with a buttery phyllo cap is truly special. Enjoy this Spring-time favorite with a side of Tzatziki sauce. Open Saturday, 11 a.m. - 8 p.m. and Easter Sunday 11 a.m - 2 p.m.
The MeatLoaf Bakery Blog
Easter wouldn’t be Easter without Lamb-A-Licious
Celebrate Easter with our delicious blend of lamb, feta and olives topped with a buttery phyllo cap! Enjoy this Spring-time favorite with a side of Tzatziki sauce. 
Give us a call to place your order today. We’ve got cupcakes and full-size loafs. Special Easter Sunday hours:
11 a.m. - 2 p.m.
Let’s Hear it For the Home Teams!
Our warm-weather tribute (wishful thinking) of fresh beef, lots of cheese and onions is topped with Tabasco/ketchup glaze and Garlic Spuds. And now we’ve created an original meatloaf baseball just for you! Place your order for a dozen #641 baseballs and cheer on your favorite team. Available Tuesday April 12 -Saturday, April 16.
Sign up for The Meatloaf Scoop
Did you know that we have a monthly newsletter? Get your Tasty Nibbles from The Meatloaf Bakery every month. If you’d like to be on our mailing list for all things meatloaf, just send us an email, and we’ll put you on the list just in time for the next issue.
LiveWell Network and Let’s Dish Showcase Holy Moly Chicken Frijole
Watch Chief Meatloaf Maker Cynthia Kallile and Let’s Dish Host Chris Koetke as they whip up Holy Moly Chicken Frijole. Just scroll down to the Comfort Food episode.