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Love our nutty, veggie, meatless creation?  We do too and it’s time for it again beginning Tuesday.  So stop by or call us to place your order.  You’ll love how it tastes.

Dog Gone It Loaf

After the glimpse of warm weather, The Meatloaf Bakery has Spring fever. Our special of the week, the “Dog Gone It Loaf,” is our take on a Chicago-style hotdog. Beef, pork, onions, pickled peppers, celery, salt, and pickles of course. All topped with Yukon Smashers. Come get it and try all of our flavors before the Oscars this Sunday night.

Planning a party for the Academy Awards next Sunday evening? Impress your guests with our creative appetizer Loafies or cozy up with some meatloaf cupcakes. Call us today so we can have your order ready in time for the big night!

The Meatloaf Bakery is being featured on the Cooking Channel’s new series, “Food(ography).” Tune in Feb 12 at 6:00 pm, Feb 13 at 7:00 am, Feb 15 at 11:00 am, and Feb 17 at 7:00 pm Central Time on the Cooking Channel to see some of our recipes appear in the episode, “Cakes & Cookies.” They will dig into our “Loaf-A-Roma” and “Omega-3″ meatloaf creations.

Check this out! Our robust mix of spicy chorizo, pork, hot peppers, green olives, and a touch of sherry — topped with Garlic Spuds and shaped like footballs for the big game.