Check out the latest piece on Food & Wine’s web site. Our very own Chili Chili Bang Bang made the list of savory cupcakes.  Just click next and you’ll see our beefy/beany creation with the cheesy corn bread top. Just looking at these pictures makes us good and hungry.

 We’ve got the perfect solution for these hot summer days and the upcoming  4th of July festivities.  No Buns About It Burger Loaf on the grill. Yes, that’s right.  The “burger loaf” cupcake complete with Cheesy Taters is fabulous on a gas or charcoal grill. No need to heat up the kitchen.  Just pick up an assortment of meatloaf cupcakes or a family-size loaf and fire up the grill.  Check out our news release.

Your mother’s meatloaf never looked like this says Chef’s.com. This favorite American dish is known more for its utility by incorporating leftover meat or extending a family meal, but Cynthia Kallile doesn’t see it that way. As owner of The Meatloaf Bakery in Chicago, she uses her culinary skills to transform the ho-hum into something exciting and fun. Read the full article.

Take a listen to American Public Media’s Brendan Newnam as he explores the world of meatloaf cupcakes. After all, it isn’t every day you find a store specializing in all things meatloaf!

How delighted we were to see our glowing review on The Frugal Foodies blog. Even our mouths were watering after reading such a great article by Renee Barone. It’s her favorite local shop. Why not make it yours?  We love to please our customers; so stop by, call for delivery or check out GrubHub.com.