Tune in Friday, Sept. 2 at 9:30 p.m. CT on Food Network. Take a peak at how we make The Mother Loaf. And enjoy the segments from other Chicago favorites — The Berghoff and Hoosier Mama Pie Co. If you’ve not tried Fat Elvis Pie from Hoosier Mama, you must. It’s a delicious creation of chocolate, peanut butter and bananas in a peanut, pretzel and graham cracker crust. A perfect ending to The Mother Loaf.
That’s right! Ace of Cakes Star, Duff Goldman, paid a visit to our store and watched us perfect The Mother Loaf. While it may not be loaded with sugar, you can bet The Mother Loaf cupcake was a hit with Duff. More >>
Watch Chief Meatloaf Maker Cynthia Kallile and Let’s Dish Host Chris Koetke as they whip up Holy Moly Chicken Frijole. Just scroll down to the Comfort Food episode.
The Meatloaf Bakery is being featured on the Cooking Channel’s new series, “Food(ography).” Tune in Feb 12 at 6:00 pm, Feb 13 at 7:00 am, Feb 15 at 11:00 am, and Feb 17 at 7:00 pm Central Time on the Cooking Channel to see some of our recipes appear in the episode, “Cakes & Cookies.” They will dig into our “Loaf-A-Roma” and “Omega-3″ meatloaf creations.
YourMeatTooth.com wrote a nice feature about the bakery and owner, Cynthia Kallile, on their website. Check it out for even more information and fun facts about our store!