We just love this summertime special. Better than a chicken fajita, it’s loaded with black beans, corn, cilantro, fresh lime juice, garlic, diced tomatoes, and chicken of course. And we top it with fajita-style peppers and onions. Available all next week! Pretty and delish too!
The MeatLoaf Bakery Blog
Ready to enjoy one of your favorites? We just made a small batch of Lamb-A-Licious! This wonderful blend of ground lamb, Kalamata olives, feta cheese, spinach and garlic topped with our buttery phyllo dough cap is soooo good! Limited quantities, so be sure to call ahead if you want enough for your celebrations. Enjoy with our Tzatziki sauce.
Craving a Reuben sandwich this St. Patrick’s Day. Come try our brand new, ripped from our cookbook special, the J.P. Reuben Loaf™. It’s our take on the classic sandwich — meatloaf style — with corned beef, sauerkraut, Thousand Island dressing, Swiss cheese and rye bread crumbs topped with creamy Caraway-Horseradish Spuds. And check out these precious Loafies®, bite size Reuben sandwiches.