1 meatloaf cupcake, 1 soda and a pinch of salad or fruit — all that for $10.00
Tuesday - Saturday; Noon - 3 p.m.
Stop in for lunch!
The MeatLoaf Bakery Blog
The Father Loaf — Just in time for Father’s Day
This barbequed twist on The Mother Loaf is so good. Beef and pork, fresh herbs and spices and tangy BBQ sauce. Topped with our creamy cheesy taters, it’s perfect for Dads everywhere. And even for non-Dads!
New Summer Hours Start June 8
Starting June 8, we’ll be open till 9 p.m. on Friday and Saturday nights and till 5:30 on Sundays. Check out our new Summer store hours. (If you have a special request for pick-up or a catered event, just let us know.)
Tuesday - Thursday (noon - 8 p.m.)
Friday (noon - 9 p.m.)
Saturday (10:30 a.m. - 9 p.m.)
Sunday (1 - 5:30 p.m.)
Monday (closed)
Go Nuts for Nutty Veggie
The ultimate in nuts and veggies is back this week! Pecans, walnuts, multi-colored bell peppers, mushrooms, carrots and a titch of parmesan. It’s so good — sweet and savory at the same time. Stop in for a cupcake or two!
Chicken Shish-Kaloaf Joins the Cast of Every Day Favorites This Summer
You love it. We love it. So it’s now on the menu full time for spring and summer. Loaded with lemon, parsley, fresh chicken, extra virgin olive oil, and red onions, it’s perfect for those summery days (if and when they come)! We top it with our buttery Yukons and a dusting of sumac. To make room for this, we’ll not be making El Loafo Del Fuego quite as often. So do call to make sure we have El Loafo when that craving hits.