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We know you missed it so for now, Chicken Shish Kaloaf is taking a Fall/Winter break and El Loafo Del Fuego has reclaimed its spot among our eight daily favorites.  Enjoy our robust mix of pork, chorizo, hot peppers, sherry and olives with an extra side of our Garlic Spuds.  Smother them with our housemade Sherry Mushroom and you’ve got an amazing lunch or dinner.

This delicious BBQ twist on The Mother Loaf is ready for you. This week’s special topped with our Cheesy Taters, is a blend of beef, pork, herbs and spices including Smoke Daddy BBQ sauce. Be sure to try our Loafies too.    

Love a deal?  Then log onto Bloomspot for a special promotion from The Meatloaf  Bakery.  $20 for $40 worth of any product in the store or $15 for a dozen assorted Loafies.

We’ll be closing up shop from Sunday July 24th to Wednesday, August 3rd to do a little loafin’ around of our own. When we return you’ll see a refreshed and shiny storefront ready to serve you all the meatloaf you can eat. Have a question about The Meatloaf Bakery while we’re out and about,  or want to place a catering order for when we reopen our doors? Give us a call (773-698-6667) or shoot us an email  loaf@themeatloafbakery.com.  We’ll be checking our messages!

It’s the season for our Asian-inspired Chicken Mu Shu Loaf. Chicken, fresh ginger, hoisin sauce, and cabbage are blended together The Meatloaf Bakery way. Topped with a sweet and tangy fresh plum sauce swirled in rice noodles, this creation is a favorite of everyone here.  Available through July 23 — if we don’t sell out!