Let’s Eat

The Meatloaf Bakery™ wowed Chicagoans and Windy City visitors with its fabulous array of inspired meatloaf for seven years.  Home of the original meatloaf cupcake, The Meatloaf Bakery™ launched many variations on a theme with appetizer-size Loafies®, and full size ‘pastries’ like cakes and pies −all meatloaf of course. 

All of our one-of-a-kind meatloaf recipes and even more delights from The Meatloaf Bakery™ kitchen are featured in our very own cookbook: The Meatloaf Bakery Cookbook, Comfort food with a twist. 

With Meatloaf By Mail™, you can enjoy these favorites no matter where you live in the U.S. The same delicious taste delivered right to your door. 

Choose from these favorites in boxes of six, 7-oz meatloaf cupcakes. Perfectly cooked and frozen for enjoying any time of the day!


Beef, pork and veal cozy up to onions, ketchup and a special blend of seasonings and herbs. Topped with buttery Yukon Smashers. Easy to heat and perfect for any occasion. As seen on Food Network’s Sugar High and ABC-TV’s The Chew. Box of six, 7-oz. servings.


Lean ground turkey with a blend of spices, garlic, red pepper, fresh herbs, and a dusting of aged Parmesan cheese. Crowned with fresh wheat and white bread stuffing. Box of six, 7-oz. servings.


Beef, bacon, cheddar, onions, mustard, ketchup and pickles some beef‚ make for the ultimate burger loaf. Who needs fries when you’ve got Cheesy Taters on top? As seen on Today with Kathie Lee and Hoda. Box of six, 7-oz. servings.


Fresh mozzarella cheese, sun-dried tomatoes, basil and red wine make this beef and Italian sausage meatloaf a favorite. Topped with sun-dried tomato and Parmesan potatoes for a primo Italian experience. Featured on Cooking Channel’s Food(ography). Box of six, 7-oz. servings.