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HOURS
Tuesday – Thursday, 2 – 8 p.m.
Friday – Saturday, 12 – 7 p.m.
Sunday, 12 – 5:30 p.m.
Monday closed
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CHOOSE FROM THESE EIGHT SCRUMPTIOUS RECIPES in bite-size Loafies, individual-serving cupcakes or a select assortment of meatloaf pastries including pies, tarts, loafs, and layer cakes (each serves 4-6 people). Call ahead to reserve our pastries. Specialty cake prices vary.

THE MOTHER LOAF®

Beef, pork and veal cozy up to onions, ketchup and a special blend of seasonings and herbs. Delicious hot, yummy cold! Topped with Yukon Smashers with a side of demi-glace. As seen on Food Network’s Sugar High.
Loafie: 2.00  Cupcake: 8.95  Loaf: 38.95

HERBY TURKEY LOAF

Lean ground turkey with a blend of spices, garlic, red pepper, fresh herbs, and a dusting of aged Parmesan cheese. Crowned with fresh wheat and white bread stuffing, and served with cranberry sauce, of course!
Loafie: 2.00  Cupcake: 8.45  Pie/Loaf: 38.95

LOAF-A-ROMA®
Loaf-A-Roma

Gooey fresh mozzarella cheese, sun dried tomatoes, fresh basil, and a splash of red wine make this beef and Italian sausage meatloaf a favorite. Topped with a swirl of angel hair pasta and served with our own marinara sauce. Featured on Cooking Channel’s Food(ography).
Loafie: 2.00  Cupcake: 9.95  Cake: 49.95

A WING AND A PRAYER LOAF®

Hot and spicy wing sauce teams up with lots of crumbled blue cheese, ground chicken and celery for an easy-to-eat hot wing treat. Topped with a buttery blue cheese crust and served with ranch dressing. A TimeOut Chicago favorite.
Loafie: 2.00  Cupcake: 7.95  Loaf: 36.95

NO BUNS ABOUT IT BURGER LOAF®

Bacon, cheddar, onions, mustard, ketchup, pickles and oh yeah‚ some beef‚ make for the ultimate burger loaf. Topped with Cheesy Taters and served with‚ what else?‚ Special Sauce! Featured in Idaho Potato Commission ad campaign.
Loafie: 2.00  Cupcake: 8.95  Cake: 49.95

OMEGA-3 LOAFOmega-3

Wild caught Alaskan salmon; rich and fluffy with a hint of lemon, parsley and dill. Topped with wasabi mashed potatoes and served with fresh lemon-dill yogurt sauce. Featured on Cooking Channel’s Food(ography).
Loafie: 2.00  Cupcake: 9.95  Tart: 49.95

El LOAFO DEL FUEGO™

A robust mix of ground pork with chorizo, green olives, hot peppers, almonds, garlic and a touch of sherry. Topped with Garlic Spuds and served with a sherry-mushroom sauce.
Loafie: 2.00  Cupcake: 7.95  Loaf: 36.95

 

YENTL LENTL LOAF®

A gluten-free vegetarian creation even meat lovers will enjoy‚ tender lentils and uber-healthy brown rice flavored with veggies and cheese. Topped with colorful bell peppers and served with roasted red bell pepper coulis.
Loafie: 2.00  Cupcake: 8.45  Pie/Loaf: 38.95