We think these beverages go best with our innovative meatloaf creations, but because we know everyone has a favorite drink, have whatever you’d like. Enjoy!
THE MOTHER LOAF
This classic loaf with works well with big hardy reds: Shiraz, Cabernet or a blend of red varietals.
HERBY TURKEY LOAF
White wine lovers – Chardonnay it is. And for the red enthusiasts – Pinot Noir is perfect.
A WING AND A PRAYER LOAF
Cool the kick with a cold lager or wheat beer. A Riesling with a touch of sweetness works well too.
What’s an Italian dinner without your best Chianti? Or any other Italian red will work.
Big, buttery Chardonnays match up well with this fresh and light salmon specialty.
Chicken Shish Kaloaf
A crisp Sauvignon Blanc or an un-oaked Chardonay bring out the lemony zing of this favorite dish.
NO BUNS ABOUT IT BURGER LOAF
This one can go either way. Grab a cold pilsner or your favorite dark beer. Prefer wine? A big, gutsy red cab or a merlot hits the spot.
YENTL LENTL LOAF
Pinot Blanc or a bright Beaujolais bring out the wonderful combination of flavors in this vegetarian delight.
EL LOAFO DEL FUEGO
Peppery and robust Zinfandels are a good match for this spicy dish. Not in the mood for wine? Enjoy a cold, crisp lager instead.