We think these beverages go best with our innovative meatloaf creations, but because we know everyone has a favorite drink, have whatever you’d like. Enjoy!

THE MOTHER LOAF

This classic loaf with works well with big hardy reds: Shiraz, Cabernet or a blend of red varietals.

HERBY TURKEY LOAF

White wine lovers — Chardonnay it is. And for the red enthusiasts — Pinot Noir is perfect.

A WING AND A PRAYER LOAF

Cool the kick with a cold lager or wheat beer. A Riesling with a touch of sweetness works well too.

LOAF-A-ROMA

What’s an Italian dinner without your best Chianti? Or any other Italian red will work.

OMEGA-3 LOAF

Big, buttery oaky Chardonnays match up well with this fresh and light salmon specialty.

NO BUNS ABOUT IT BURGER LOAF

This one can go either way. Grab a cold pilsner or your favorite dark beer. Prefer wine? A big, gutsy red cab or a merlot hits the spot.

EL LOAFO DEL FUEGO

Peppery and robust Zinfandels are a good match for this spicy dish. Not in the mood for wine, enjoy a crisp cold lager.

YENTL LENTL LOAF

Pinot Blanc or a bright Beaujolais bring out the wonderful combination of flavors in this vegetarian delight.