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Meatloaf by Mail

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HOURS
Tuesday – Thursday, 2 – 8 p.m.
Friday – Saturday, 12 – 8 p.m.
Sunday, 12 – 5:30 p.m.
Monday closed
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Loaf Quenchers

We think these beverages go best with our innovative meatloaf creations, but because we know everyone has a favorite drink, have whatever you’d like. Enjoy!

THE MOTHER LOAF

This classic loaf with works well with big hardy reds: Shiraz, Cabernet or a blend of red varietals.

HERBY TURKEY LOAF

White wine lovers – Chardonnay it is. And for the red enthusiasts – Pinot Noir is perfect.

A WING AND A PRAYER LOAF

Cool the kick with a cold lager or wheat beer. A Riesling with a touch of sweetness works well too.

LOAF-A-ROMA

What’s an Italian dinner without your best Chianti? Or any other Italian red will work.

OMEGA-3 LOAF

Big, buttery Chardonnays match up well with this fresh and light salmon specialty.

Chicken Shish Kaloaf

A crisp Sauvignon Blanc or an un-oaked Chardonay bring out the lemony zing of this favorite dish.

NO BUNS ABOUT IT BURGER LOAF

This one can go either way. Grab a cold pilsner or your favorite dark beer. Prefer wine? A big, gutsy red cab or a merlot hits the spot.

YENTL LENTL LOAF

Pinot Blanc or a bright Beaujolais bring out the wonderful combination of flavors in this vegetarian delight.

EL LOAFO DEL FUEGO

Peppery and robust Zinfandels are a good match for this spicy dish. Not in the mood for wine? Enjoy a cold, crisp lager instead.