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Meatloaf. It’s the perfect comfort food and often brings back memories of Mom’s cooking. To some, though, it can be predictable and even a bit staid. But for me, meatloaf is a wonderful way to be creative and take risks in the kitchen. The possibilities are endless.

No matter what kind of cooking I’ve done‚ and I’ve done lots‚ I always came back to meatloaf. It was the perfect canvas for how I liked to cook: mix quality meats, vegetables, herbs, sauces and just about anything at hand, pop it all into the oven, and see what came out. The results were always a delightful surprise. Before I knew it, my passion for creating meatloaf recipes had taken on a life of its own. While I’d always cooked as a pastime, now I was ready to do it seriously, but to have fun at the same time. I filled notebook after notebook with recipes, test-drove new ingredients, and conducted blind taste tests until I had settled on meatloafs that I loved and that I knew other people would love too.

But something still seemed to be missing. Who said meatloaf always had to be baked as a‚ well, as a loaf? The icing on the cake turned out to be none other than meatloaf’s beloved sidekick, mashed potatoes. Suddenly meatloaf could taste great AND look beautiful. And in the food world, what could be more beautiful than dessert? From there, I refashioned my meatloaf into bite-size Loafies, savory cupcakes and family-size pastries, each topped with a special blend of potatoes, pasta, even veggies. That way they’d be fun for kids, adults, partygoers‚ just about anyone who eats!

Now celebrating three years, I hope you love The Meatloaf Bakery as much as we have bringing you our original, one-of-a-kind creations.  From The Mother Loaf to A Wing And A Prayer Loaf to No Buns About It Burger Loaf, each is meant to bring a smile to your face and joy to your tummy. Just like the comfort food you remember.

Chief Meatloaf Maker